Luckily for me, this recipe came up immediately. I made one quick modification because of an ingredient I didn't have on hand, but honestly -- if I have these ingredients at home then everyone does. (Trust me, ask Erin.) With that, I give you Easy Chocolate Chip Scones, a Betty Crocker recipe.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBZqC2FfYOJxeFba_2cEwAyVfAgR9j4UXnwsHYJPUff0MtJvNbc1H63xjeExIuy1j1fGp9ar_nL9-rO9TjrjtL7F_ZY5bWLiel8dOddqhTb7mQQdlDzllNpKvwLwdyDUPC9so4pVvM8KGK/s1600/FullSizeRender+(1).jpg)
2 cups Original Bisquick™ mix
1/2 cup semisweet chocolate chips (I used mini ones.)
1/3 cup half and half (The original recipe calls for heavy whipping cream, but I didn't have that, so I modified by using half and half.)
3 tablespoons sugar
1 egg
1 teaspoon vanilla
Additional half and half
Additional sugar
Directions
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN9axQubS0yLJ7XmhaKdzuxFhaU5ZAbQTlJdkeQur7scl1ynhOe9b_vDwVmvdwtVFzhbBVehgQ4_yf-jqrhB6C84Fwodi3fEFfNxjmX4Jv1s-hCy6VhpLctS7i6a5kiwgfTee23epoMSpG/s1600/FullSizeRender+(2).jpg)
2. Pat into 8-inch circle on cookie sheet. Brush circle with additional half and half; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
3. Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
AND THAT IS IT! They are really, really good! And trust me, if I can make these, so can you! The only problem is trying not to eat them all in one sitting! I dearly love all things English, so I probably should have had tea with these, but as I am an American, and tea is, of course, anti-American, I did have coffee with mine. :)
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Took a bite out of this one already! Couldn't wait! |
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